Artificial Dyes Are Being Phased Out. Ingredient Transparency Is the New Standard

by Sifter
,
Judy Seybold
,
MS, RDN, LD, CLC
September 2. 2025
September 2. 2025
A recent Wall Street Journal article (The Costly Ingredient That Big Food Companies Are Processing: MAHA, Aug. 25) shed more light on a major inflection point in the U.S. food and public health sectors.
Sifter is the Food as Medicine Platform.

The MAHA initiative, led by HHS Secretary Robert F. Kennedy Jr., is accelerating a nationwide shift in food policy. Artificial dyes, emulsifiers, and other controversial additives are now at the center of a growing movement that is reshaping how food companies formulate products—and how consumers, patients, and providers make food choices. 

For stakeholders in healthcare, nutrition, food benefits, and health technology, these developments present both a challenge and an opportunity.

Several major manufacturers, including Kellogg, Kraft Heinz, General Mills, Mars, and Nestlé, have pledged to remove artificial dyes from their U.S. products by the end of 2027. Many are already reformulating or rebranding products to stay ahead of increasingly strict state-level regulations. The broader packaged food industry is under pressure not only from policymakers but also from health professionals, advocates, and consumers demanding cleaner labels and more transparency.

Impact on Healthcare

Whether you're a health system executive, nutrition professional, benefits program manager, or digital health innovator—these regulatory and consumer shifts demand attention. Your organization must be equipped to navigate:

  • Rapidly changing ingredient standards and labeling requirements
  • Heightened consumer awareness of food additives and processing levels
  • The increasing role of nutrition in chronic disease prevention and wellness
  • The demand for real-time, personalized, and trustworthy food guidance

Sifter Solutions provides the technology infrastructure to address all of these needs.

The Sifter Solution

Sifter technology now makes it possible for organizations to respond to the MAHA agenda and broader consumer trends much faster and far greater confidence and clarity. Our capabilities include:

  • Ingredient-level data intelligence to support dietary restrictions, medical nutrition therapy, and consumer health needs
  • Dietary and ingredient filters that align with current and emerging regulatory standards across states and the federal landscape
  • Tech and consulting innovations that integrate digital health platforms and benefits cards with chronic disease, lifestyle and general health priorities.
  • Up-to-date nutrition and labeling insights that empower providers, patients, and members to make informed choices in real time

Sifter transforms complex food and nutrition data into practical, accessible information for every user—from clinicians and care teams to consumers managing chronic conditions or following specific diets.

As more companies, regulators, and consumers align around clean-label priorities, the Food is Medicine movement is no longer just a wellness topic—it is a strategic policy issue. With artificial dyes and other additives coming under intense scrutiny, the organizations that invest in accurate, scalable, and personalized food navigation tools will be better prepared to connect consumer food choices with healthcare priorities.

Let us show you how Sifter this critical intersection of food policy and health.

To schedule a demo or speak with our team about how Sifter can integrate into your platform, clinic, or benefit program, contact us directly or visit www.siftersolutions.com.

Sifter Solutions | Simplifying Nutrition. Empowering Health.

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