Healthcare providers are steering patients toward healthier food choices. States are redefining which foods qualify for public nutrition benefits. Retailers are expanding health-focused merchandising. Consumers are reading ingredient labels more carefully than ever before—and millions of GLP-1 users are permanently changing how they shop and eat.
The companies that thrive won't simply reformulate products. They'll build an innovation process capable of anticipating what's next. SifterLabs gives R&D, innovation, nutrition and brand teams the intelligence to make better product decisions before investing millions in commercialization.
SifterLabs measures Nutrient Density using NRFI-Nutrient Rich Food Index and HSR-Health Star Rating (a globally accepted standard), and OHSI (a combination of NRFI, FDA Healthy, and "at-risk ingredients"). This allows brands to compare against their top competitors and also test formulation changes to measure how the nutrient density score improves
With SifterLabs you can:
The question facing every CPG company is no longer whether the market is changing. It's whether your innovation pipeline is changing fast enough. The brands that win over the next decade won't simply launch more products. They'll launch products designed for where consumer demand is headed.
SifterLabs helps you get there—faster, with greater confidence, and backed by data.
Schedule a SifterLabs demonstration and discover how smarter product intelligence can help protect market share, accelerate innovation and prepare your portfolio for the next generation of food consumers.
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